March 11 on Zoom + March 12 at The Allison Inn & Spa in Newberg, Oregon
Speaker details & registration coming soon
Annual Meeting
2026 Annual Meeting
2026
March 11 on Zoom + March 12 at The Allison Inn & Spa in Newberg, OR
PERMACULTURE DESIGNER, OSU INSTRUCTOR, & DOCUMENTARY VIDEOGRAPHER
Biodiverse Farming Systems from Around the World + How to Develop a Biodiversity Plan
Andrew Millison
REGENERATIVE ORGANIC CERTIFICATION, TROON VINEYARDS
Soil Biodiversity and Regenerative Farming
Darcey Howard + Garret Long
OREGON FLORA PROJECT, WASHINGTON STATE UNIVERSITY
Native Plants of the Pacific Northwest and their Benefits
Linda Hardison + David James
Lunch by chef Jack Strong
Join us for an unforgettable lunch crafted by award-winning Chef Jack Strong, a James Beard-nominated chef celebrated for his co-authored cookbook, The New Native American Cuisine. A proud Siletz Indian, Chef Strong showcases the rich flavors of the Willamette Valley through a focus on local native foods, honoring his heritage and Oregon roots.
Photo by Ross Maloof
Don’t miss our keystone event!
Join us and your fellow LIVE community on March 12th at The Allison Inn & Spa for a fun day of celebration and learning.
Included in your ticket:
Three (or more!) educational talks
Catered coffee & breakfast pastries + lunch buffet
LIVE sustainable wine bar
Poster session by academic partners
March 11
Free Virtual Board Meeting | 9am - 11am
We will host our LIVE Annual Board Meeting for the entire membership on March 11th.* We will elect board members, and give program updates. All members are welcome and encouraged to attend.
*As a non-profit membership corporation, we are required by Oregon law to host an annual meeting - this is also stated in our bylaws, and as such is free for all LIVE members to attend. All official business will be conducted during this meeting. Day two is solely educational.March 12
In-Person Event | 9am - 2pm
Join us and your fellow LIVE community on March 12th at The Allison Inn & Spa for a fun day of celebration and learning with three (or more!) educational talks, catered coffee & breakfast pastries + catered lunch, LIVE sustainable wine bar, and a poster session by academic partners.