Standards and Guidance for Applying Social Sustainability Principles to Wine Business

Linfield University

Pigs in the Vineyard

Jessica Cortell│Director of Operations│Vitis Terra Vineyard Services

Vineyard Air Analysis: A Tool to Help You Prevent Disease and Crop Loss Due to Grape Powdery Mildew

Amy Peetz│Owner/Operator│Revolution Crop Consultants

Bee Friendly Wine Grapes

Bee Friendly Farming

Sustainable Practices to Protect Pruning Wounds from Botryosphaeria Dieback

Anupa Gaire│Graduate Student (MS in Plant Pathology)│OSU

Enhancing Vineyard Performance: Soil and Foliar Effects of Potassium Fertilization on Nutrient Levels and Productivity

Santosh Kalauni│Graduate Research Assistant│OSU

Rootstock Effect on Productivity and Quality of White Cultivars Chardonnay + Pinot Gris

Iliak Harmsen Saa│Graduate Research Assistant │OSU

Pinot Noir Yield Management Data from the State Wide Crop Load Project

Kiley Osterman│Graduate Student│OSU

Wine Industry Resources for Growing, Restoring, & Supporting Oregon White Oaks

Growing Oaks│Willamette University